Ingredients: adjust to fit your needs
5oz fresh salmon fillet
4oz sweet potato
250grams of asparagus
10grams of Snyder’s Sourdough hard pretzels
1 fresh lemon
About 2tsp Dijon Mustard separated
Preheat oven to 400 degrees. Squeeze half a lemons worth of juice on raw salmon and let it marinate while you prepare the other items. Wash, dry & trim asparagus/sweet potato. Crush pretzel in food processor. Cover baking sheet with tinfoil & cooking spray. Place salmon in the middle, grind some black pepper on it and cover the top with a thin layer of mustard (no salt needed as there is plenty in the mustard/pretzel mix). Press in pretzel crumbs into the mustard by hand. Arrange sweet potato/asparagus & spray with cook spray. Add some more pepper to vegetables. Pop in preheated oven for 15 minutes, flipping over the potatoes & asparagus half way through. After 15 minutes, Quickly broil on low to crisp up everything – 2 or so minutes. Plate and then drizzle with a mixture of lemon juice from the other half of lemon mixed with a little mustard and fresh ground pepper. Seriously took me less than 30 minutes from start to finish!