Ingredients:
3oz Raw Chicken Breast (I used Breast Tenders)
1 La Tortilla High Fiber/Low Carb Whole Wheat Tortilla
1 Slice of Jenny-O Turkey Bacon
20 grams of Avocado
2 Slices of Borden’s Fat Free Sharp Cheddar Cheese
3 Slices of Roma Tomato
50 grams of Fresh Strawberries
8 grams of chopped walnuts
2 Large handfuls of Spinach for wrap and side salad
Dijon Mustard
Directions:
Preheat oven to 400 degrees. Wash & dry chicken breast, season with some fresh ground pepper and bake on a lined baking sheet with the strip of bacon for 12-15 or until cooked through. While chicken is cooking, cut up the avocado & slice up the tomato. Once chicken is done layer the tortilla with Dijon mustard, spinach, chicken, bacon, cheese & avocado. Roll it up and pop it in the oven for a few minutes, just until the cheese is melted. Cut it on a diagonal and serve with a side salad of sliced strawberries & chopped walnuts on top of fresh spinach. I added some fresh ground pepper and lemon juice to mine.
I don’t recall seeing this on IG
this looks delicious ! I think this and the pizza will be my next attempts of your recipes lol
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It’s a really old one!! I may move it back up to the top on thursday for #tbt!
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