3 Slices of bread
1 egg white
1/2oz unsweetened vanilla almond milk
1/4tsp Better Body Foods organic Pure Vanilla Extract (it really is the best, try it you won’t be sorry) http://www.betterbodyfoods.com/ or Amazon
Small heart cookie cutter
Optional: small heart candy sprinkles, Candiquik melting chocolate
Cut 9 hearts out of bread. (I save all of my left over scraps of bread in the freezer to use as bread crumbs, etc in other recipes. We’ve even fed the ducks with them!) In a small bowl mix the egg white, milk, cinnamon & vanilla. Dip each heart into egg mixture and cook over medium heat for 2-3 minutes each side. Optional – melt one square of Candiquik in a small zip loc bag for a minute. Cut the corner off and outline the hearts. Place a small amount of chocolate in the middle and attach a heart sprinkle. Serve with maple syrup or chocolate sauce for dipping!