Carrot Cake baked oatmeal with Egg whites!

Carrot Cake baked oatmeal with Egg whites.

Carrot Cake baked oatmeal with Egg whites.

Ingredients:

1/2 cup of oatmeal

1/2 cup of almond milk

1/4 cup of shredded carrots

1 egg white

1tsp of vanilla

8 pecans & handful of raisins

1/2 tsp baking powder

Spices: 1/8-1/2 tsp depending on personal preference Cinnamon, ginger, nutmeg

 

Directions:

I mixed most of this together before I took my son to school and popped it in the fridge because I like my oats to soak and get soft. I baked it post workout.  Mix oatmeal, almond milk, carrot, raisins, spices, baking powder and vanilla together and let rest.

Preheat oven to 375 degrees. Stir in egg white, top with pecans. At this point I dusted mine with a little coconut flour to get the top crispy when it bakes. Pop in the oven for about 25 minutes. I also had a side of egg whites with it!

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