Nutella Breakfast Twist! Quick & simple and oven fresh in less than 25 minutes!.
Ingredients:
1 Pillsbury Crescent seamless dough sheet (will make 3-4 depending on your twist size preference – I made 4)
Nutella
Optional: Fresh Strawberries & Vanilla Greek Yogurt
Preheat over to 375 degrees.
Using your hands roll the dough flat on a piece of parchment paper. Smear the top of the surface with Nutella. Cut into 4 equal size pieces using a pizza cutter (more detailed pictures will be below). Roll each piece starting from one side to the other. Next cut down the tube starting from the top with a pizza cutter. Twist both strips around each other and pinch the end to secure. Repeat steps with all remaining pieces of dough. Bake in the oven for 10-12 minutes until almost golden brown. Don’t over bake or they will be dry.
It looks soo delicious!
I’d like to try this recipe immediatly !
But in Germany we don’t know Pillsbury Crescent seamless dough sheet and i couldn’t find more Information about it in the Internet…
So can you Tell me what kind of dough that is ? Like pizza dough ? Or kind of cookie dough ? For what shall i look in Germany ?
LikeLike
Here is the dough that I used, hopefully this link works for you and that you can find something similar in Germany: http://www.pillsbury.com/products/crescents/recipe-creations
LikeLike