Ingredients (made 10 – 1tbsp of dough cookies):
<note: these are not meant to be overly sweet cookies, these are intended more as a breakfast cookie to accompany yogurt, etc. Adjust sweetener to taste)
1/2 cup of whole wheat flour
1/4 cup of quick cooking oats (not instant)
1/4tsp baking soda
2 egg whites
1tbsp of Better Body Foods Agave Nectar (yum!)
2tbsp Better Body Foods Coconut Oil
3tsp of stevia in the raw
1tbsp fat free vanilla greek yogurt (I’m sure you could sub applesauce)
15grams dark chocolate chips
Better Body Foods products can be purchased here. Great Utah based company – go check them out: http://www.betterbodyfoods.com/
Preheat oven to 350 degrees.
In a medium size bowl mix the oats, wheat flour, baking soda & cinnamon together. In a small separate bowl whisk together the egg whites, stevia, agave nectar, vanilla, yogurt & coconut oil. Add the wet ingredients into the dry ingredients and mix until combined. Next, carefully stir in the chocolate chips. Place tablespoon size amounts of dough on a baking sheet lined with parchment paper and bake 7-9 minutes depending on oven. Be careful not to over bake or they will be come dry.