Feta, sun dried tomato & roasted red pepper stuffed chicken breast! 300cal/16carb/9fat/43pro

Quick & Simple!

Ingredients:

6oz raw chicken breast

1/2oz crumbled feta cheese

15grams roasted red pepper – diced

6grams sun dried tomato – diced

1/8tsp minced garlic

5oz fresh broccoli

Fresh ground pepper

Preheat oven to 400 degrees.

In a small bowl combine the tomato, red pepper, garlic & feta. Wash, dry & season the chicken with fresh ground pepper. Cut a slit in the chicken lengthwise being careful not to cut through. Carefully stuff the chicken with feta mixture and bake on a foiled lined baking sheet for about 20 minutes or until cooked through. Time may vary due to thickness of chicken breast. Steam broccoli by method of choice.