Any pancake batter
Handful of blueberries
1/4cup powdered sugar
HEALTHIER VERSION: DIP IN VANILLA FAT FREE GREEK YOGURT instead of glaze (see picture below)
Preheat oven to 375 degrees.
Mix up pancake batter of choice per package instructions. Fold in some whole or cut up blueberries (I quartered mine before mixing them in). Pour into muffin baking tin of choice and bake in the oven for just about 12 minutes. While muffins are in the oven, mix together the frosting ingredients in a small bowl. Once muffins have cooled enough to touch, dip into glaze and serve with some more fresh berries!