Blueberry Pancake Muffins in a vanilla glaze. So simple to make & ready in 25 minutes!

Blueberry Pancake Muffins in a vanilla glaze. So simple to make & ready in 25 minutes!

Blueberry Pancake Muffins in a vanilla glaze. So simple to make & ready in 25 minutes!

Ingredients:

Any pancake batter

Handful of blueberries

Glaze:

1/4cup powdered sugar

1-1/2tsp milk

1/8tsp vanilla

HEALTHIER VERSION: DIP IN VANILLA FAT FREE GREEK YOGURT instead of glaze (see picture below)

 

Preheat oven to 375 degrees.

Mix up pancake batter of choice per package instructions. Fold in some whole or cut up blueberries (I quartered mine before mixing them in). Pour into muffin baking tin of choice and bake in the oven for just about 12 minutes. While muffins are in the oven, mix together the frosting ingredients in a small bowl. Once muffins have cooled enough to touch, dip into glaze and serve with some more fresh berries!

HEALTHIER VERSION - dipped in fat free vanilla greek yogurt

HEALTHIER VERSION – dipped in fat free vanilla greek yogurt

 

 

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