
Hawaiian BBQ Chicken wrap with fresh grilled Pineapple, Red Onion & Cheddar Cheese. 325cal/34carb/5fat/35pro
Ingredients:
1 Ole Xtreme low carb/high fiber tortilla
4oz of raw chicken breast
70grams of fresh pineapple
2 slices of purple onion
32grams of BBQ sauce
14grams of fat free shredded cheddar cheese
handful of spinach
Fresh ground pepper
Directions: Preheat Panini grill or any other small grilling device. Bring water to a boil in a small sauce pan & boil chicken for 12 minutes. While chicken is cooking cut up the pineapple and grill with the red onion for a few minutes. Once chicken is cooked, shred with 2 forks, season with some fresh ground pepper and mix with the BBQ sauce. Layer the wrap with spinach, shredded chicken, cheese, pineapple, red onion and a little more spinach. Fold over both sides of wrap and grill in a Panini press for a few minutes until cheese is melted.
Yum! Looks good
LikeLike