Tired of the same old boring French toast? Well look no further! French toast cooked in a waffle maker instead of a skillet and then cut into mini sandwiches!
Full Macros for the ingredients that I used: 300cal/28carb(I used low carb bread)/5fat/35pro
2 slices of Mahler’s low carb Flax & Soy Bread (I purchase mine at Fresh & Easy but I’m sure it’s available online)
100grams fresh raspberries
85grams Dannon Light & Fit fat free vanilla greek yogurt
2 egg whites
1oz unsweetened vanilla almond milk
1/2tsp Better Body Foods organic Pure Vanilla Extract
1 packet of stevia in the raw
Sugar Free Chocolate sauce
Better Body Foods Organic Pure Vanilla Extract can be purchased here (it’s the best!): http://www.betterbodyfoods.com/
Preheat waffle iron.
Mix together the egg, milk, cinnamon, vanilla & stevia in a small bowl until well combined. Place bread in shallow dish where each slice can lay flat. Pour egg mixture into dish and flip bread multiple times until all of the liquid is soaked up. Cook in preheated waffle iron. Once out of the waffle maker, cut each slice of bread into quarters and sandwich with greek yogurt/raspberries. Top with a little sugar free chocolate sauce!