Honey & Harissa Baked Salmon with Brussel Sprouts!

Honey & Harissa Baked Salmon with Brussel Sprouts!

Honey & Harissa Baked Salmon with Brussel Sprouts!

Ingredients:

Salmon:
5oz raw salmon fillet
1tbsp of honey
1tsp of mild or spicy Mina Harissa
1/8tsp olive oil
Salt/pepper

Brussel Sprouts:
5oz Brussel sprouts
1/2tsp olive oil
Salt/pepper

Preheat oven to 400 degrees. Place the brussel sprouts in a small bowl with 1/2tsp of olive oil and stir until well coated. Next lightly season them with salt & pepper. Mix together the honey & harissa in another small bowl – reserve a small amount of the honey sauce to use when serving salmon. Season salmon with a little salt/pepper and 1/8tsp of olive oil. Using a pastry brush, lightly coat the salmon with some of the honey sauce and bake with the brussel sprouts on a foiled like baking sheet for 15 minutes, basting the salmon with more sauce every 5 minutes. Use the reserved amount of glaze to top salmon with once it has been plated.

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One thought on “Honey & Harissa Baked Salmon with Brussel Sprouts!

  1. this looks delicious! I did not know how to link the photos to the recipes, so i took them down. I apologize for not waiting for a response before I posted them. Your food is lovely!

    Like

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