Mediterranean stuffed Chicken Breasts!

Mediterranean stuffed Chicken Breasts!

Mediterranean stuffed Chicken Breasts!

Serves 2

4tbsp plain greek yogurt
1tsp olive oil
Zest/juice from half a lemon
1tsp oregano
1tsp minced garlic
1/2tsp paprika
1/4tsp black pepper
1/4tsp red pepper flakes
Dash of cumin & cinnamon

2 (6oz) raw chicken breasts pounded flat
1oz feta cheese
1/2 zucchini
1/4 red bell pepper
2 sun dried tomatoes in oil
4 kalamata olives
Flat leaf parsley

In a small bowl mix together all of the marinade ingredients and set aside.

Place chicken breasts between 2 pieces of plastic wrap and pound flat. Season both sides of chicken with salt & fresh ground pepper. Place chicken breasts in a zip lock bag with the marinade, turn to coat and refrigerate overnight or at least 4 hours.

Preheat oven to 400 degrees. Cut zucchini, red pepper & sun dried tomatoes into strips. Toss the zucchini & red pepper with a little olive oil and salt/pepper. Quarter the olives. Lay chicken breasts flat add cheese, olives, tomatoes and then the vegetables and fold up each side of chicken. Secure the top shut with tooth picks. Bake for 20-22 minutes on a foil lined baking sheet or until chicken is cooked through. Top with some chopped flat leaf parsley.

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