Happy 4th of July! To honor America’s birthday today, Dylan had Red, White & Blue Pancake Stacks for breakfast!
Greek yogurt (some w/blue food coloring), strawberries and cereal for stars!
White Chocolate dipped Strawberries stuffed with a creamy Cheesecake filling & topped with a blueberry!
1 Pint of strawberries
Handful of blueberries
8oz regular or reduced fat cream cheese – softened
1/2cup of sweetener of choice (powdered sugar, baking stevia, splenda, etc)
White chocolate melting wafers
Wash, dry and hull strawberries. Slice a small portion off of the narrow tip so that they will stand up on their own. Melt the white chocolate in the microwave according to package instructions. Dip each strawberry about half way and place on a piece of parchment paper (you could also dip into sprinkles at this point). Place in the refrigerator to set. Next mix the cream cheese & sweetener together in small bowl until well combined. Place in either a pastry bag or zip loc bag with the corner cut off and pipe filling into strawberries once the chocolate has set. Top with a blueberry either on a pick or just set into the filling.
27 grams of oat flour
1 scoop of Vanilla Plant Fusion protein powder
4oz unsweetened vanilla Almond milk
1 egg white
1/2tsp baking powder
1/2tsp pure vanilla extract
1packet of stevia
75grams strawberries 3
75grams of vanilla greek yogurt
(Note: liquid amount may differ with different protein powders) Preheat waffle iron. Mix flour, protein powder, stevia, baking powder & spices until combined. In another bowl lightly beat egg, vanilla & milk. Add the wet ingredients into the bowl with dry ingredients and mix until combined. Cook a 1/3 cup of batter in the center of the waffle iron (makes a total of 3). Top with vanilla greek yogurt & cut up strawberries/blueberries.