Category Archives: Finger Food Fridays

Don’t miss out on your chance to win these great prizes tomorrow!

Posted in Finger Food Fridays by
Don't miss out on your chance to win these great prizes tomorrow!

Don’t miss out on your chance to win these great prizes tomorrow!

TOMORROW IS THE DAY TO SUBMIT YOUR ENTRIES! Head on over to my Instagram account!

Do you have what it takes to be our next #FingerFoodConnoisseur?

This weeks theme is – CARAMEL! And we have a special guest host this week – @truvibeorganics! I’ve been on such a ‘superfood’ kick lately that I wanted to share these great products with all of you! My newest addiction has been Maca Powder which has a distinct CARAMEL type flavor – hence this weeks theme! One lucky winner this week will not only get a package of their Maca Powder, but they are also throwing in their Cacao Powder & Chia Seed! The contest is open to entries worldwide however the prize is only eligible for US residents due to shipping.

CONTEST DETAILS:

Theme: CARAMEL- used in any creative way you see fit as a ‘finger food’. Submissions begin on Friday, August 15th and end the same night at 11:59GMT – the entry must be a NEW post.

You must be following @atypical_ways & @truvibeorganics. Make sure to tag both of us in your entry submission. Also, be sure to use the hashtag #FingerFoodFridays in the ORIGINAL PICTURE CAPTION (not comments).

Winner will be announced on Monday, August 18th with the following weeks theme!

Good luck & we can’t wait to see what you come up with!

Advertisements

Chinese Chicken Spring Rolls with a spicy Peanut Sauce for dipping!

Posted in Agave Nectar, Asian, Better Body Foods, Better Body Foods Agave, Better Body Foods PB Fit, Chicken, Dinner, Easy, Finger Food Fridays, Healthy, Low Carb, Lunch, Top Viewed Posts, Xagave by
Chinese Chicken Spring Rolls with a spicy Peanut Sauce for dipping!

Chinese Chicken Spring Rolls with a spicy Peanut Sauce for dipping!

Chicken w/marinade:
4oz raw chicken breast
1tbsp soy sauce
1tbsp water
1tbsp Better Body Foods agave nectar
1tsp sesame oil
1/4tsp minced garlic
Fresh ground pepper

Peanut Sauce:
2tbsp Better Body Foods PB Fit powdered peanut butter
1tbsp soy sauce
1.5tbsp water
1tsp Better Body Foods agave nectar
1/4tsp sriracha
1/8tsp sesame oil
1/8tsp garlic powder

1 piece of rice paper
1 slice of red cabbage – chopped
1 slice of green cabbage – chopped
Shredded carrots

Mix together all of the chicken marinade ingredients in a small bowl and set aside. Season the chicken with some fresh ground pepper and place in a zip lock bag. Pour the marinade into the bag, turn to coat and refrigerate for at least 2 hours.

Preheat oven to 400 degrees. Bake chicken on a foil lined baking sheet for 15-20 minutes depending on breast thickness. While chicken is cooking mix together all of the peanut sauce ingredients. Once chicken is done, allow to slightly cool and then cut into strips. Dip the rice paper in some warm water for about 5-10 seconds and place on a plate. Next layer the chicken with the cabbage & carrots. Carefully roll up the spring roll and cut in half.

Make sure to head on over to my Instagram page for a chance to win these!

Posted in Amber Lyn Bites, Amber Lyn Chocolates, Finger Food Fridays by
Make sure to head on over to my Instagram page for a chance to win these – @atypical_ways!

Make sure to head on over to my Instagram page for a chance to win these – @atypical_ways!

Make sure to head on over to my Instagram page for a chance to win these – @atypical_ways!

Do you have what it takes to be our next #FingerFoodConnoisseur?

This weeks theme is – CHOCOLATE! And we have a special guest host this week – @amberlynchocolates! I’m sure you have seen me posting about using their SUGAR FREE chocolate over the last few weeks. Well, they noticed too and wanted to share some with you guys! One lucky winner this week will get a whole package of both their Sugar Free Dark Chocolate Bites and Milk Chocolate Bites! The contest is open to entries worldwide however the prize is only eligible for US residents due to shipping.

Now take the next few days to brainstorm & prep before submitting your entries on FRIDAY.

CONTEST DETAILS:

Theme: CHOCOLATE- used in any creative way you see fit as a ‘finger food’. Submissions begin on Friday, August 1st and end the same night at 11:59GMT – the entry must be a NEW post.You must be following @atypical_ways & @amberlynchocolates. Make sure to tag both of us in your entry submission. Also, be sure to use the hashtag #FingerFoodFridays in the ORIGINAL PICTURE CAPTION (not comments).

Winner will be announced on Monday, August 4th with the following weeks theme!

Good luck & I can’t wait to see what you come up with!

Make sure to head on over to my Instagram page for a chance to win these!

Posted in Finger Food Fridays, Giveaways/Prizes by
Make sure to head on over to my Instagram page for a chance to win these!

Make sure to head on over to my Instagram page for a chance to win these!

Make sure to head on over to my Instagram page for a chance to win these – @atypical_ways!

TOMORROW IS THE DAY TO SUBMIT YOUR ENTRIES, GET READY! You don’t want to miss out on these great prizes!

Do you have what it takes to be our next #FingerFoodConnoisseur?

This weeks theme is – COCONUT! And we have a special guest host this week – Sweet Spreads (@sweetspreads)! Have you tried their Coconutters, yet? If not, one lucky winner this week will get a whole sampler pack! NOTE: the contest is open to entries worldwide however the prize is only eligible for US residents due to shipping

CONTEST DETAILS:

Theme: COCONUT – used in any creative way you see fit as a ‘finger food’. Submissions begin on Friday, July 25th and end the same night at 11:59GMT – the entry must be a NEW post.

You must be following @atypical_ways & @sweetspreads. Make sure to tag both of us in your entry submission. Also, be sure to use the hashtag #FingerFoodFridays in the ORIGINAL PICTURE CAPTION (not comments).

Winner will be announced on Monday, July 28st with the following weeks theme!

Good luck & I can’t wait to see what you come up with!