Honey & Harissa Baked Salmon with Brussel Sprouts!

Honey & Harissa Baked Salmon with Brussel Sprouts!

Honey & Harissa Baked Salmon with Brussel Sprouts!

Ingredients:

Salmon:
5oz raw salmon fillet
1tbsp of honey
1tsp of mild or spicy Mina Harissa
1/8tsp olive oil
Salt/pepper

Brussel Sprouts:
5oz Brussel sprouts
1/2tsp olive oil
Salt/pepper

Preheat oven to 400 degrees. Place the brussel sprouts in a small bowl with 1/2tsp of olive oil and stir until well coated. Next lightly season them with salt & pepper. Mix together the honey & harissa in another small bowl – reserve a small amount of the honey sauce to use when serving salmon. Season salmon with a little salt/pepper and 1/8tsp of olive oil. Using a pastry brush, lightly coat the salmon with some of the honey sauce and bake with the brussel sprouts on a foiled like baking sheet for 15 minutes, basting the salmon with more sauce every 5 minutes. Use the reserved amount of glaze to top salmon with once it has been plated.

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*NEW PRODUCT SPOTLIGHT – Mina Harissa*

*NEW PRODUCT SPOTLIGHT – Mina Harissa*

*NEW PRODUCT SPOTLIGHT – Mina Harissa*

*NEW PRODUCT SPOTLIGHT – Mina Harissa*

http://www.casablancafoods.com/

Let me just start off by saying that I am SO EXCITED to finally have my hands on this. I had looked everywhere for this; multiple Sprouts, Whole Foods, numerous grocery stores and come to find out it has been at AJ’s Fine Foods this whole time! I read about this sauce in one of the cooking magazines that I get and I was instantly intrigued by it.

It is a traditional Moroccan red pepper sauce, blended using only 6 simple all natural ingredients; red chili pepper, red bell pepper, garlic, extra virgin olive oil, vinegar, salt. The smell when you first open the jar is AMAZING! I knew what it was going to taste like even before putting it in my mouth!

I can’t wait to start messing around with this in the kitchen. I’m definitely a sucker for the Harissa Spicy, so good!

I highly encourage you to check it out! http://www.casablancafoods.com/