Spicy Sriracha Shrimp & Zucchini Noodles – Quick and Simple!
5oz zucchini noodles (I use the Paderno Spiralizer & love it)
6-7 raw large shrimp – peeled & deveined
2tbsp soy sauce
1tbsp balsamic vinegar
1tsp lime juice
1/2 tsp sriracha sauce
1/2tsp olive oil
1/2tsp minced garlic
1/4 a red bell pepper – diced
1 green onion stalk -diced
Fresh Ground Pepper
Mix together the soy, balsamic vinegar & lime juice in a small bowl and set aside. Heat a small skillet over medium heat with 1tsp of olive oil. Season the raw shrimp with some fresh ground pepper. When the oil is hot, add in the garlic and quickly sauté for 30-60 seconds. Add in the sauce and allow to bubble for a few minutes and thicken. Once the sauce has thickened, add in the red pepper and shrimp and cook 2-3 minutes until completely pink on both sides and cooked through. Stir in the noodles and remove from heat. Serve garnished with the green onion.
Stuffed Chicken Parmesan with pesto zucchini noodles! Quick, Simple & Low Carb with only 320 calories! Ready in less than 30 minutes.
5oz raw chicken breast
2tbsp of store bought pasta sauce – any flavor (I used a garlic infused pasta sauce)
(You could make your own w/2tbsp plain tomato sauce, 1/4tsp Italian seasoning/1/8tsp minced garlic)
14grams of reduced fat shredded mozzarella cheese
5grams grated parmesan cheese
1tbsp jarred pesto sauce
5oz of zucchini – spiralized with the Paderno Spiralizer
2 fresh basil leaves – chopped
1/8tsp Italian seasoning mix
Preheat oven to 400 degrees. In a small bowl, mix together the pasta sauce, mozzarella cheese and 1 chopped basil leaf. Season the chicken with fresh ground pepper & a little salt. Cut a slit in the chicken lengthwise being careful not to cut through. Carefully stuff the chicken with the pasta sauce/cheese mixture. Top the chicken with parmesan cheese & Italian seasoning mix and bake on a foiled lined baking sheet for about 20 minutes or until cooked through. Time may vary due to thickness of chicken breast. While chicken is cooking use a spiralizer to make the zucchini noodles (my FAVORITE is the Paderno Spiralizer – worth every penny I paid for it!). When there is about 5 minutes left on the chicken heat the tbsp of pesto in a small sauce pan over medium heat. Once the pesto has warmed and become more oily, quickly sauté the noodles for about 1-2 minutes. Serve chicken topped with the remaining chopped basil leaf. Super easy with very simple ingredients you probably already have laying around!