Egg White Breakfast Burrito – 330cal/29carb/9fat/31pro

Breakfast Burrito - Spinach, egg whites, tomatoes, black beans, avocado & salsa. 330cal/29carb/9fat/31pro

Breakfast Burrito – Spinach, egg whites, tomatoes, black beans, avocado & salsa. 330cal/29carb/9fat/31pro

Ingredients:

1 Ole Xtreme Wellness low carb tortilla

6 egg whites

50grams avocado

50grams diced tomato

50grams baby spinach

40grams precooked black beans

Salsa & Red pepper flakes

 

Directions: Separate 6 egg whites into a small bowl and whisk lightly. Pour half of egg mixture into a microwaveable egg muffin pan and cook for about 1 minute (you could also use a small skillet). Remove egg patty and pour in the 2nd half of egg mixture and microwave for 1 minute. While egg is cooling slightly, slice up the avocado & tomatoes. Layer tortilla with spinach, egg, black beans, tomatoes, avocado & top with salsa/red pepper flakes. Roll up and grill in Panini press.

 

Ground turkey & black bean taco bowls! 310cal/27carb/6fat/34pro for both!

 

Ground turkey & black bean taco bowls! 310cal/27carb/6fat/34pro for both!

Ground turkey & black bean taco bowls! 310cal/27carb/6fat/34pro for both!

1 serving of precooked ground turkey
2 tortillas
30grams avocado
30grams black beans
30grams tomatoes
20grams of taco sauce
Small handful of baby spinach
Crushed red pepper

Preheat oven to 400 degrees. Using a medium size circular cookie cutter cut tortillas and place on greased upside down small ramekins. Bake in the oven for 12-15 minutes until crispy. While tortillas are cooking, mix the precooked turkey with the taco sauce and black beans and set aside. Slice up the baby spinach, tomatoes and avocado. Once the tortilla bowls are out of the oven, quickly heat the ground turkey mixture for 45-60 seconds in the microwave. Layer each tortilla bowl with the ground turkey mixture, spinach, tomatoes, avocadoes & top with some crushed red pepper.