‘Guilt Free’ Chocolate Chip Cookie Dough PROTEIN Dip! Quick & simple!
Makes multiple servings:
1 can of cannellini beans
1/3cup Better Body Foods agave nectar
1 scoop Plant Fusion vanilla protein powder
1oz TruVibe organics cocao nibs – yum!
1tbsp Better Body Foods coconut oil
1tsp Better Body Foods organic pure vanilla extract
Drain and rinse the beans well under running water. Place beans & agave nectar in food processor and blend until smooth. Next add in the protein powder, coconut oil, cinnamon & vanilla and continue to process until smooth – using a spatula to scrape down the sides. Transfer dough into a medium sized bowl and stir in cocao nibs. Eat right away or chill in the refrigerator. *Note: sweetness may differ with different protein powders. Adjust to taste*
‘No bake/Gluten Free’ Pumpkin & Chocolate Chip PROTEIN Bites!
WARNING these are super easy to make & highly addictive! I’ll give you a little tip on one of my favorite ways to eat this dough. I like to roll it into really small almost marble sized balls and eat it in a small bowl with 1/2 a cup of unsweetened vanilla almond milk. So good & kid approved!
1 cup of old fashioned oats (gluten free oats if needed)
2 scoops of Plant Fusion vanilla protein powder
1/4 cup of canned pure pumpkin purée
1/3 cup Better Body Foods agave nectar
1tsp Better Body Foods pure vanilla extract
1/2tsp pumpkin pie spice
1/8 cup mini chocolate chips
Mix all ingredients together in a medium sized bowl (I typically use my hands and work it like a dough) & then roll into desired sized balls! Store balls in an air tight container in the refrigerator. Preferably in the back where you can’t see them or I promise you will eat one every time you open the refrigerator door!
Gluten Free Peanut Butter & Chocolate Chip PROTEIN Blondies – no beans!
Gluten Free Peanut Butter & Chocolate Chip PROTEIN Blondies with only 5tbsp’s of gluten free oat flour & no beans! Did I mention, kid approved!
5tbsp oat flour (regular oats ground into a flour, make sure to measure after they’ve been ground)
30grams of Plant Fusion vanilla protein powder
1/2tsp baking powder
1/4tsp baking soda
2tbsp Better Body Foods Agave Nectar
3tbsp Better Body Foods Coconut Palm Sugar
1tsp Better Body Foods Pure Vanilla Extract
1/2cup of creamy peanut butter
1/2cup of unsweetened applesauce
1 whole egg
1/3-1/2 cup of chocolate chips (dark or milk chocolate) – divided
Preheat oven to 350 degrees and line an 8×8 baking dish with parchment paper. Don’t attempt to make this without the parchment paper. It WILL STICK even with cooking spray, ask me how I know!
In a medium size bowl add the oat flour, protein powder, baking powder, baking soda and then set aside. In a large bowl combine the sugar, peanut butter, vanilla, agave and applesauce. Beat wet mixture using a hand mixer. I originally tried doing this with a spoon and it just wasn’t working. The hand mixer was perfect! After the mixture is smooth add the egg and beat lightly until combined. Add the wet mixture into the oat mixture and stir just until combined making sure not to over mix. Fold in all but a small handful of the chocolate chips and pour into the pan with parchment paper. Top with the remaining chocolate chips and bake about 20 minutes making sure not to over cook. I took mine out at 20 minutes and they were perfectly cakey!