Quick & Simple Turkey, Brie and Cranberry Quesadilla!

Quick & Simple Turkey, Brie and Cranberry Quesadilla!

Quick & Simple Turkey, Brie and Cranberry Quesadilla!

Ingredients:

1 Ole Xtreme low carb tortilla
1.5oz reduced sodium deli turkey
1oz brie cheese
20grams dried cranberries

Heat a skillet over medium heat. Once hot, spray with cooking spray and then lay the tortilla flat in it. Cover the tortilla with the turkey and then spread the cheese over the turkey. Sprinkle with cranberries. Cook until the cheese begins to bubble and the tortilla starts to crisp. Fold over, cut & enjoy!

*NEW PRODUCT SPOTLIGHT – Enlightened The Good-For-You Ice Cream*

 

*NEW PRODUCT SPOTLIGHT – Enlightened The Good-For-You Ice Cream*

*NEW PRODUCT SPOTLIGHT – Enlightened The Good-For-You Ice Cream*

*NEW PRODUCT SPOTLIGHT – Enlightened The Good-For-You Ice Cream*

http://www.eatenlightened.com/

I picked these up late last night at my local Sprouts and of course I had already blown all of my macros for the day so I was dying all night having to wait until today to try these!

All I had to see was 70 calorie Fudge Bars & 100 calorie Ice Cream Sandwiches and I was SOLD! Did a little more research on them via their website and I’m highly impressed! They are all packed with protein, fiber and light on calories, fat, and sugar. And the best part….THEY TASTE GREAT!

They currently offer 5 flavors of ice cream bars (fudge, coffee, orange cream, peanut butter & toasted almond) and 2 flavors of ice cream sandwiches (vanilla bean & mint).

Full products macros are as follows:

ENLIGHTENED Ice Cream Fudge, Coffee, Orange Cream, and Toasted Almond bars contain 70 calories, 8 grams of protein, and 5 grams of fiber. They contain only 3 grams of sugar and 2 grams of fat.

ENLIGHTENED Ice Cream Peanut Butter bars contain 80 calories, 9 grams of protein, and 5 grams of fiber. They contain only 3 grams of sugar and 2.5 grams of fat.

ENLIGHTENED Ice Cream sandwiches contain 100 calories, 7 grams of protein, and 5 grams of fiber. Our sandwiches contain only 2 grams of sugar and 2.5 grams of fat.

I highly encourage you to check them out. This link will show you where they are sold in your area: http://www.eatenlightened.com/store-locator/

Hawaiian BBQ Chicken wrap with fresh grilled Pineapple, Red Onion & Cheddar Cheese. 325cal/34carb/5fat/35pro

Hawaiian BBQ Chicken wrap with fresh grilled Pineapple, Red Onion & Cheddar Cheese. 325cal/34carb/5fat/35pro

Hawaiian BBQ Chicken wrap with fresh grilled Pineapple, Red Onion & Cheddar Cheese. 325cal/34carb/5fat/35pro

Ingredients:

1 Ole Xtreme low carb/high fiber tortilla

4oz of raw chicken breast

70grams of fresh pineapple

2 slices of purple onion

32grams of BBQ sauce

14grams of fat free shredded cheddar cheese

handful of spinach

Fresh ground pepper

 

Directions: Preheat Panini grill or any other small grilling device. Bring water to a boil in a small sauce pan & boil chicken for 12 minutes. While chicken is cooking cut up the pineapple and grill with the red onion for a few minutes. Once chicken is cooked, shred with 2 forks, season with some fresh ground pepper and mix with the BBQ sauce. Layer the wrap with spinach, shredded chicken, cheese, pineapple, red onion and a little more spinach. Fold over both sides of wrap and grill in a Panini press for a few minutes until cheese is melted.

California Club Wrap & Strawberry Walnut Spinach Salad – 375cal/30carb/13fat/37pro

California Club Wrap & Strawberry Walnut Spinach Salad - 375cal/30carb/13fat/37pro

California Club Wrap & Strawberry Walnut Spinach Salad – 375cal/30carb/13fat/37pro

Ingredients:

3oz Raw Chicken Breast (I used Breast Tenders)

1 La Tortilla High Fiber/Low Carb Whole Wheat Tortilla

1 Slice of Jenny-O Turkey Bacon

20 grams of Avocado

2 Slices of Borden’s Fat Free Sharp Cheddar Cheese

3 Slices of Roma Tomato

50 grams of Fresh Strawberries

8 grams of chopped walnuts

2 Large handfuls of Spinach for wrap and side salad

Dijon Mustard

 

Directions:

Preheat oven to 400 degrees. Wash & dry chicken breast, season with some fresh ground pepper and bake on a lined baking sheet with the strip of bacon for 12-15 or until cooked through. While chicken is cooking, cut up the avocado & slice up the tomato. Once chicken is done layer the tortilla with Dijon mustard, spinach, chicken, bacon, cheese & avocado. Roll it up and pop it in the oven for a few minutes, just until the cheese is melted. Cut it on a diagonal and serve with a side salad of sliced strawberries & chopped walnuts on top of fresh spinach. I added some fresh ground pepper and lemon juice to mine.