Graham Cracker & Peanut Butter Banana Bites – Quick & simple little ‘finger food’!
Graham Cracker & Peanut Butter Banana Bites! Quick & simple little ‘finger food’ breakfast for my little guy this morning!
1/4cup of graham cracker crumbs
2tbsp peanut butter
1tsp unsweetened vanilla almond milk
1/2oz milk chocolate Candiquik(@candiquik)
6 thick banana slices
Mix together graham cracker crumbs with peanut butter. Add almond milk slowly until dough is sticky enough to roll into balls. Roll into desired size balls and place on wax paper. Pop in the freezer while you melt the chocolate. Place the chocolate in an unsealed zip lock bag and microwave 20-30 seconds or until melted. Snip off the corner of bag and drizzle over balls, place them back in the freezer for the chocolate to set. Slice the banana and top with graham cracker balls!
Cinnamon & Sugar Tortilla Bowls filled with Strawberry Greek Yogurt & fresh Fruit!
Breakfast for my little guy!
1 Ole Xtreme low carb tortilla
1tsp Paleo Butter (stay tuned for a new product spotlight, it’s amazing!)
1 container of fat free strawberry Greek yogurt
Fresh fruit of choice
Preheat oven to 350 degrees. Cut two smaller circles out of the tortilla. Mix together the cinnamon and stevia on a small paper plate. Melt the Paleo Butter (@paleobutter) in the microwave for 25 seconds. Brush both sides of the tortillas with the butter and then dip them into the cinnamon sugar. Place in ramekins that have been sprayed with cooking spray and bake for 20 minutes or until crispy. Fill each cup with yogurt and top with fruit!
Cinnamon Toast Crunch French Toast! Another great one to get the kids involved in the kitchen!
My little guy was responsible for using the cookie cutter on the bread as well as crushing the cereal! His future wife will thank me for the cooking skills he is going to have by then!
Few Slices of bread
1/2-1cup of Cinnamon Toast Crunch Cereal (plan on about 1/3-1/2 cup per serving of bread)
2 egg whites
1oz any milk
1/2tsp vanilla extract
Place the cereal in a zip lock bag and using a rolling pin, rubber mallet or even little hands crush up the cereal into smaller pieces and pour into a shallow dish. Optional – Use any cookie cutter to cut out desired shape of bread. Combine the eggs, milk, cinnamon & vanilla together in a small bowl and lightly beat with a fork. Dip bread into egg mixture and then into the cereal, coating both sides. Cook over medium low heat (cereal will burn on high temps, ask me how I know!) for a few minutes on each side. Serve with warm maple syrup!
S’mores Pancake Stacks! Super simple & so cute!
I made the silver dollar pancakes & then hollowed them out in the middle using a cup cake corer, stuffed them with 1.5 marshmallows and microwaved them for about 20-30 seconds. Finished them with some chocolate sauce & graham cracker crumbs. Oh and used a lighter to torch them a little bit!