Strawberry ‘Cheesecake’ Stuffed French Toast – only 265 calories!

Strawberry 'Cheesecake' Stuffed French Toast - only 265 calories!

Strawberry ‘Cheesecake’ Stuffed French Toast – only 265 calories!

Macros: 265cal/25carb/4fat/31pro

2 slices of Mahler’s low carb/high protein bread
100g fresh strawberries – diced
45g fat free plain cream cheese
1 egg white
1oz unsweetened almond milk
1tsp water
1/2tsp pure vanilla extract
1/4-1/2tsp cinnamon
1 stevia packet
Optional: sugar free maple syrup

In small microwave safe bowl mix together 35g of the diced strawberries with the stevia packet & water. Microwave for 25-30 seconds and then mash with a fork. Mix in the cream cheese until well combined – set aside. Whisk the egg, milk, cinnamon & vanilla together in a small bowl. Dip each piece of bread in the egg mixture and cook over medium heat for 2-3 minutes per side. Spread the cream cheese on one piece of the French toast, top with strawberries and the remaining piece of toast. Serve with sugar free maple syrup.

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Cinnamon Toast Crunch French Toast! Another great one to get the kids involved in the kitchen!

Cinnamon Toast Crunch French Toast! Another great one to get the kids involved in the kitchen!

Cinnamon Toast Crunch French Toast! Another great one to get the kids involved in the kitchen!

My little guy was responsible for using the cookie cutter on the bread as well as crushing the cereal! His future wife will thank me for the cooking skills he is going to have by then!

Ingredients:

Few Slices of bread

1/2-1cup of Cinnamon Toast Crunch Cereal (plan on about 1/3-1/2 cup per serving of bread)

2 egg whites

1oz any milk

1/2tsp cinnamon

1/2tsp vanilla extract

Place the cereal in a zip lock bag and using a rolling pin, rubber mallet or even little hands crush up the cereal into smaller pieces and pour into a shallow dish. Optional – Use any cookie cutter to cut out desired shape of bread. Combine the eggs, milk, cinnamon & vanilla together in a small bowl and lightly beat with a fork. Dip bread into egg mixture and then into the cereal, coating both sides. Cook over medium low heat (cereal will burn on high temps, ask me how I know!) for a few minutes on each side. Serve with warm maple syrup!