Mini Frozen Cheesecake Cups with only 50 calories each! Perfect treat to have in the freezer at all times – quick & simple to make!
Yields 6 Cups:
6 Athens mini phyllo shells(from the freezer section that come prebaked)
75grams fat free cream cheese
50grams fat free Cool Whip
1/4tsp Better Body Foods pure vanilla extract
2 packets stevia
1 Amber Lyn Chocolates sugar free dark chocolate bites
6 fresh/frozen raspberries
Melt the dark chocolate square for about 20 seconds in the microwave in a small dish. Dip the tops of the phyllo shells in the chocolate and place in the freezer to set. Mix together the cream cheese, cool whip, stevia & vanilla in a small bowl until well combined. Spoon into cups and place back in the freezer for at least 2 hours. Enjoy!
Mini Chocolate Chip Cannoli cups with only 250 calories for all 4!
Say hello to my little friends! Mini Chocolate Chip Cannoli cups! Only 250 calories for all 4 cups & so easy to make! You could even reduce the macros more by using fat free ricotta cheese, I used skim!
4 Athens mini phyllo dough shells (from the freezer section that come prebaked)
21grams of Mascarpone cheese
50grams of skim ricotta cheese (could use fat free)
2 packets of stevia in the raw
1/8-1/4tsp depending on taste of Better Body Foods Organic Pure Vanilla extract (it’s the best! It can be found online here: http://www.betterbodyfoods.com/
Tiny pinch of cinnamon
7grams of chocolate chips
Mix all ingredients together in a small bowl and spoon into phyllo dough shells. Enjoy! I know me & my little guy did 😉