Quick & Simple Turkey, Brie and Cranberry Quesadilla!
1 Ole Xtreme low carb tortilla
1.5oz reduced sodium deli turkey
1oz brie cheese
20grams dried cranberries
Heat a skillet over medium heat. Once hot, spray with cooking spray and then lay the tortilla flat in it. Cover the tortilla with the turkey and then spread the cheese over the turkey. Sprinkle with cranberries. Cook until the cheese begins to bubble and the tortilla starts to crisp. Fold over, cut & enjoy!
Cinnamon Apple & Brie Quesadilla with a whipped Honey & Vanilla Dip served with a Vegetable Egg White Frittata – 375cal/40carb/12fat/38pro
1 Low carb/high protein tortilla (I use Ole Xtreme)
62grams of apple
22grams of Brie cheese
150grams of Dannon Light & Fit non-fat vanilla greek yogurt
4 egg whites
2oz of red bell pepper
Few pieces of kale
2 Cherry Tomatoes
Red Pepper Flakes
Preheat oven to 400 degrees & Preheat a Panini press (could also use skillet). Dice up red pepper, cut kale into smaller pieces and slice cherry tomatoes. Mix egg whites with red pepper flakes, diced pepper, kale and pour into an oven safe baking dish. Top with the sliced tomatoes and cook in oven until egg is set. About 20 minutes. While the frittata is cooking slice up the apple into thin slices. Layer apple with cheese & cinnamon on half of the tortilla and then fold over and cook in Panini press or skillet until the cheese is melted. Cut up quesadilla & top with some more cinnamon. Whip about half of a tablespoon of honey into the yogurt and top with some cinnamon to dip your quesadilla in!