Spicy Sriracha Shrimp & Zucchini Noodles – Quick and Simple!

Spicy Sriracha Shrimp & Zucchini Noodles - Quick and Simple!

Spicy Sriracha Shrimp & Zucchini Noodles – Quick and Simple!

Ingredients:

5oz zucchini noodles (I use the Paderno Spiralizer & love it)
6-7 raw large shrimp – peeled & deveined
2tbsp soy sauce
1tbsp balsamic vinegar
1tsp lime juice
1/2 tsp sriracha sauce
1/2tsp olive oil
1/2tsp minced garlic
1/4 a red bell pepper – diced
1 green onion stalk -diced
Fresh Ground Pepper

Mix together the soy, balsamic vinegar & lime juice in a small bowl and set aside. Heat a small skillet over medium heat with 1tsp of olive oil. Season the raw shrimp with some fresh ground pepper. When the oil is hot, add in the garlic and quickly sauté for 30-60 seconds. Add in the sauce and allow to bubble for a few minutes and thicken. Once the sauce has thickened, add in the red pepper and shrimp and cook 2-3 minutes until completely pink on both sides and cooked through. Stir in the noodles and remove from heat. Serve garnished with the green onion.

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Hawaiian Grilled Chicken Sandwich! Super easy to make, with simple ingredients but tastes amazing!

Hawaiian Grilled Chicken Sandwich! Super easy to make, with simple ingredients but tastes amazing!

Hawaiian Grilled Chicken Sandwich! Super easy to make, with simple ingredients but tastes amazing!

1tbsp soy sauce
1tbsp pineapple juice
1/2tbsp ketchup
1tsp Better Body Foods coconut palm sugar
1/8tsp minced garlic
1 slice of pineapple
1-2 red onion slices
1/4-1/2 of red bell pepper (optional)
1 Nature’s Own whole wheat sandwich round
Few pieces of baby spinach or arugula
Fresh ground pepper

Better Body Foods can be purchased here: http://www.betterbodyfoods.com/

Mix together soy sauce, pineapple juice, ketchup, sugar & garlic together in a small bowl until sugar is dissolved. Reserve 2 teaspoons of marinade in a small bowl and set aside for basting later. Season both sides of chicken with fresh ground pepper and place chicken, red pepper & onion in zip lock bag. Pour remaining marinade into bag, turn to coat and then refrigerator for at least 2 hours.

Preheat grill to medium-high heat and grill chicken 6-8 minutes per side or until cooked through depending on breast thickness basting occasionally with remaining marinade. I added the red pepper to the grill at the same time as the chicken and then I added the onion/pineapple to the grill after I flipped the chicken. Serve on a whole wheat sandwich round with a few pieces of spinach!