Cinnamon & Sugar Tortilla Bowls filled with Strawberry Greek Yogurt & fresh Fruit!

Cinnamon & Sugar Tortilla Bowls filled with Strawberry Greek Yogurt & fresh Fruit!

Cinnamon & Sugar Tortilla Bowls filled with Strawberry Greek Yogurt & fresh Fruit!

Breakfast for my little guy!

1 Ole Xtreme low carb tortilla
1tsp Paleo Butter (stay tuned for a new product spotlight, it’s amazing!)
2tbsp stevia
1tsp cinnamon
1 container of fat free strawberry Greek yogurt
Fresh fruit of choice

Preheat oven to 350 degrees. Cut two smaller circles out of the tortilla. Mix together the cinnamon and stevia on a small paper plate. Melt the Paleo Butter (@paleobutter) in the microwave for 25 seconds. Brush both sides of the tortillas with the butter and then dip them into the cinnamon sugar. Place in ramekins that have been sprayed with cooking spray and bake for 20 minutes or until crispy. Fill each cup with yogurt and top with fruit!

Ground turkey & black bean taco bowls! 310cal/27carb/6fat/34pro for both!

 

Ground turkey & black bean taco bowls! 310cal/27carb/6fat/34pro for both!

Ground turkey & black bean taco bowls! 310cal/27carb/6fat/34pro for both!

1 serving of precooked ground turkey
2 tortillas
30grams avocado
30grams black beans
30grams tomatoes
20grams of taco sauce
Small handful of baby spinach
Crushed red pepper

Preheat oven to 400 degrees. Using a medium size circular cookie cutter cut tortillas and place on greased upside down small ramekins. Bake in the oven for 12-15 minutes until crispy. While tortillas are cooking, mix the precooked turkey with the taco sauce and black beans and set aside. Slice up the baby spinach, tomatoes and avocado. Once the tortilla bowls are out of the oven, quickly heat the ground turkey mixture for 45-60 seconds in the microwave. Layer each tortilla bowl with the ground turkey mixture, spinach, tomatoes, avocadoes & top with some crushed red pepper.