Oreo Cocoa Krispy Truffles – Super simple, with just a few ingredients!
Oreo Cocoa Krispy Truffles – The little guy and I made some treats! This kid is Oreo OBSESSED but then again, who isn’t?!!
1/2cup cocoa krispies
5 MEGA stuff Oreos (anything less is for sissy’s!)
32 grams fat free cream cheese
CandiQuik (@candiquik) white melting chocolate (best stuff EVER)
This is a good one to get the kids involved with but it can be messy! Fun, but definitely messy. Place 4 of the Oreos in a zip lock bag and crush them either by hand or with a mallet. Dylan chose to beat them senseless! Mix the crushed Oreos, cocoa krispies & cream cheese together in a bowl until well combined – and this is where it gets messy. We found it easiest to do it by hand vs. using a spoon! Once well combined, roll into 6 even sized balls and set on wax paper. Place the balls in the freezer for 30-60 minutes to harden before dipping in chocolate. Melt chocolate in a small dish for about 60 seconds, stirring at the 30 second mark. Insert a tooth pick into the top of the ball and dip in chocolate. Set back on wax paper and repeat with the remaining 5. Place back into the refrigerator/freezer until the chocolate has set. Take the last Oreo and remove the filling. Crush the 2 cookie pieces in a small bowl. Spread some of the white filling on top of each truffle and then dip into crushed cookie. Store covered in the refrigerator.
Who doesn’t love an Oreo cookie? Or even better….an oreo cake or brownie or milkshake?!! The list goes on and on. Check out these 8 top pinned Oreo desserts. All of these had a minimum of 1000+ repins, some had over 6000! ENJOY!
#1 – Oreo Truffles by The Capitol Baker
Oreo Truffles by The Capitol Baker
#2 – White Chocolate Oreo Fluff by Food Family Finds
White Chocolate Oreo Fluff by Food Family Finds
#3 – Oreo Rice Krispy Treats by Chef In Training
Oreo Rice Krispy Treats by Chef In Training
#4 – Cookies & Cream Cheesecakes by The Girl Who Ate Everything – 6000+ repins!
Cookie & Cream Cheesecakes by The Girl Who Ate Everything
#5 – Oreo Truffle Brownies by Fabulessly Frugal
Oreo Truffle Brownies by Fabulessly Frugal
#6 – Chocolate Cake with an Oreo Cheesecake Filling by Barbara Bakes
Chocolate Cake with an Oreo Cheesecake Filling by Barbara Bakes
#7 – Skinny Cookies & Cream Milkshake by The Recipe Critic
Skinny Cookies & Cream Milkshake by The Recipe Critic
#8 – Oreo Ice Cream Cake by Tamara Jensen
Oreo Ice Cream Cake by Tamara Jensen
You may be thinking to yourself right now ‘chocolate, avocado, together, WHAT?’ But let me assure you that when these two ingredients meet each other in the kitchen that something truly magical happens! It’s like pure heaven in your mouth! Don’t believe me? Check out these 10 different chocolate & avocado recipes. I’ve got all of your bases covered from brownies, cookies, truffles, muffins, cupcakes…..even a pie! ENJOY 🙂
#1 – Chocolate Avocado Truffles by Crazy For Crust!
Chocolate Avocado Truffles by Crazy For Crust
#2 – Chocolate Avocado Pudding by How Sweet Eats
Chocolate Avocado Pudding by How Sweet Eats
#3 – Chocolate Avocado Cookies by Delicious Menu Meals
Chocolate Avocado Cookies by Delicious Menu Meals
#4 – Chocolate Avocado Smoothie by Texanerin
Chocolate Avocado Smoothie by Texanerin
#5 – Chocolate Avocado Bread by Living Healthy With Chocolate
Chocolate Avocado Bread by Living Healthy With Chocolate
#6 – Chocolate Avocado Muffins by She Bakes Here
Chocolate Avocado Muffins by She Bakes Here
#7 – Chocolate Avocado Brownies by Ambitious Kitchen
Chocolate Avocado Brownies by Ambitious Kitchen
#8 – Chocolate Avocado Cupcakes by Yummy Odds
Chocolate Avocado Cupcakes by Yummy Odds
#9 – Chocolate Avocado Cake by Ambitious Kitchen
Chocolate Avocado Cake by Ambitious Kitchen
#10 – Chocolate Avocado Pie by Making Thyme For Health
Chocolate Avocado Pie by Making Thyme For Heal
Chocolate Chip Cookie Dough PROTEIN Truffles – half of them covered in Sugar Free Dark Chocolate! SOOOOO GOOD & Simple!
Chocolate Chip Cookie Dough PROTEIN Truffles – covered in Sugar Free Dark Chocolate!
Chocolate Chip Cookie Dough PROTEIN Truffles – half of them covered in Sugar Free Amber Lyn Dark Chocolate! SOOOOO GOOD & Simple!
Makes multiple servings:
1 can of cannellini beans
4tbsp quick oats
1/3cup Better Body Foods agave nectar or honey
1 scoop Plant Fusion vanilla protein powder
1oz TruVibe Organics cacao nibs – yum!
1tbsp Better Body Foods coconut oil
1tsp Better Body Foods organic pure vanilla extract
Handful of Amber Lyn sugar free dark chocolate bites
Drain and rinse the beans well under running water. Place beans & agave nectar in food processor and blend until smooth. Next add in the protein powder, coconut oil, cinnamon & vanilla and continue to process until smooth – using a spatula to scrape down the sides. Transfer dough into a medium sized bowl and stir in cacao nibs & quick oats. Refrigerate overnight to allow dough to firm up. Once firm, roll into desired sized balls. Place the balls that you plan on dipping into chocolate in the freezer for about 2 hours. Melt the chocolate squares in a microwave safe dish in the microwave for 30-45 seconds. Stirring every 15 or so seconds. Stick a tooth pick in the top of frozen dough ball and dip into chocolate. Place on wax paper until set and enjoy!
*NEW PRODUCT SPOTLIGHT – Amber Lyn Sugar Free Belgian Chocolate*
It’s time for another new product spotlight! I’m always searching for that next great thing!
So I stumbled across this company on Google while searching for sugar free chocolates. I wanted to have some around the house for when I was having cravings! After clicking around through their website, I decided to give it a shot! It just arrived this morning and it is FABULOUS! The Chocolate truffles are to die for. I was a little skeptical of them shipping to Arizona because of how hot it is right now (108 degrees) but they were packaged really well with cold packs and everything was in perfect condition when it arrived. I had originally just planned on getting some chocolates but then I saw the almonds and I had to have those too! I stopped myself before getting their chocolate covered pretzels!
They are gluten free, sugar free, low carb & diabetic friendly. The company was started back in 1999 by a retired cop in Utah! If you’ve been following me for a while, you can probably tell that I love small US based companies!
Their website claimed that they strive to have the best ‘sugar free’ chocolates in the world and you know what, they probably do, or at least the best that I’ve ever had. I found there to be no strange after taste like others that I have had and they just completely melted in my mouth!
I highly encourage you to head on over and check them out! http://www.amberlynchocolates.com/