Oreo Cocoa Krispy Truffles – Super simple, with just a few ingredients!
Oreo Cocoa Krispy Truffles – The little guy and I made some treats! This kid is Oreo OBSESSED but then again, who isn’t?!!
1/2cup cocoa krispies
5 MEGA stuff Oreos (anything less is for sissy’s!)
32 grams fat free cream cheese
CandiQuik (@candiquik) white melting chocolate (best stuff EVER)
This is a good one to get the kids involved with but it can be messy! Fun, but definitely messy. Place 4 of the Oreos in a zip lock bag and crush them either by hand or with a mallet. Dylan chose to beat them senseless! Mix the crushed Oreos, cocoa krispies & cream cheese together in a bowl until well combined – and this is where it gets messy. We found it easiest to do it by hand vs. using a spoon! Once well combined, roll into 6 even sized balls and set on wax paper. Place the balls in the freezer for 30-60 minutes to harden before dipping in chocolate. Melt chocolate in a small dish for about 60 seconds, stirring at the 30 second mark. Insert a tooth pick into the top of the ball and dip in chocolate. Set back on wax paper and repeat with the remaining 5. Place back into the refrigerator/freezer until the chocolate has set. Take the last Oreo and remove the filling. Crush the 2 cookie pieces in a small bowl. Spread some of the white filling on top of each truffle and then dip into crushed cookie. Store covered in the refrigerator.
I was so impressed with my first order from Amber Lyn Chocolates that I had to go back for more! It is hands-down the best sugar-free chocolate I’ve ever had. It melts so perfectly that this time I decided to get all three flavors of chocolate
I highly encourage you to check them out!
*NEW PRODUCT SPOTLIGHT – Sweet Spreads*
I am the queen of online shopping! Allow me to introduce you to my most recent find – Sweet Spreads Coconutter which is an all natural flavored coconut butter.
I had seen many different people posting about these all over Instagram. So of course, I had to try it! OH MY GOODNESS, I had no idea what my taste buds were in for – WOW! I picked up the sampler pack which came with 6 smaller jars of their White Chocolate, Cinnamon Roll, Maple Pancake, Chocolate Brownie, Dark Chocolate Mint & Vanilla Cupcake (which is what you see on top of my blondie in this picture!). It was seriously hard for me to pick a favorite but I think I’m leaning towards the Dark Chocolate Mint! It reminded me of either a thin mint cookie or Andes mint.
If you’ve never heard of this company than I highly encourage you to check them out! From what I could tell they are based out of Miami, FL and their products can be purchased online here: http://www.sweetspreads.com/
Makes 7 large bites
127grams rinsed canned low sodium black beans
11grams coconut oil
15grams of @plantfusion chocolate protein powder
5grams unsweetened coco powder
1/8tsp pure vanilla extract
7grams of melted white chocolate
Combine beans, honey, coconut oil & vanilla in a food processor until smooth. Transfer to small bowl and stir in protein powder/cocoa powder until well combined. Place in the freezer for about 15 minutes to firm up. Remove from freezer and roll into 7 heaping tablespoon size balls and place on parchment paper. Melt the white chocolate for about 30-45 seconds in a zip loc bag in the microwave, or until melted. Cut of the corner of bag and drizzle over chocolate balls. Store in an air tight container in the refrigerator.