Quick & Simple Turkey, Brie and Cranberry Quesadilla!
1 Ole Xtreme low carb tortilla
1.5oz reduced sodium deli turkey
1oz brie cheese
20grams dried cranberries
Heat a skillet over medium heat. Once hot, spray with cooking spray and then lay the tortilla flat in it. Cover the tortilla with the turkey and then spread the cheese over the turkey. Sprinkle with cranberries. Cook until the cheese begins to bubble and the tortilla starts to crisp. Fold over, cut & enjoy!
California Club Wrap & Strawberry Walnut Spinach Salad – 375cal/30carb/13fat/37pro
3oz Raw Chicken Breast (I used Breast Tenders)
1 La Tortilla High Fiber/Low Carb Whole Wheat Tortilla
1 Slice of Jenny-O Turkey Bacon
20 grams of Avocado
2 Slices of Borden’s Fat Free Sharp Cheddar Cheese
3 Slices of Roma Tomato
50 grams of Fresh Strawberries
8 grams of chopped walnuts
2 Large handfuls of Spinach for wrap and side salad
Preheat oven to 400 degrees. Wash & dry chicken breast, season with some fresh ground pepper and bake on a lined baking sheet with the strip of bacon for 12-15 or until cooked through. While chicken is cooking, cut up the avocado & slice up the tomato. Once chicken is done layer the tortilla with Dijon mustard, spinach, chicken, bacon, cheese & avocado. Roll it up and pop it in the oven for a few minutes, just until the cheese is melted. Cut it on a diagonal and serve with a side salad of sliced strawberries & chopped walnuts on top of fresh spinach. I added some fresh ground pepper and lemon juice to mine.